Deutsch-Chinesische Enzyklopädie, 德汉百科
Eat and Drink
Brazilian cuisine
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Eat and Drink
阿萨伊果汁
巴西美食
卡沙萨酒
巴西烤肉
黑豆饭
黑豆饭(Feijoada)说是饭，其实和我们日常吃的大米饭决然不同。它的做法是由巴西黑豆加咸肉、香肠、猪蹄、猪口条、猪尾巴、猪耳朵、猪排骨、烟熏 干肉，一同放入巴西泥锅经小火焖炖而成，就着米饭、切成细条状的甘兰菜(Coure)、奶油木薯面(farinha)和切片的柳橙(Laranja)食 用。巴西人极其热爱豆饭，如果一家巴西人用豆饭招待你，那证明他们已经把你当作其家人了。按当地民俗，每周六都是“豆饭日”，传统家庭都要做豆饭，所有本国口 味的餐厅也必须出售豆饭。这个习俗源自殖民时代的黑奴，他们平时吃不上肉，只有周六被允许吃庄园主周五晚上狂欢剩下的残肉碎骨，所以每到周六，黑奴们便支 起锅来做“乱炖”。如今的黑豆饭(也叫奴隶饭)颇有忆苦思甜之意。在巴西人家里，只有非常尊贵的客人才能享受到主人的黑豆饭。(Quelle:http://travel.163.com)
棕榈沙拉
